*[1]Sebaa, S., [2]Baroudi, D., and 1,[3]Hakem, A.
1Laboratory of Exploration and Valorization of Steppic Ecosystems, Faculty SNV, University of Ziane Achour, 17000 Djelfa, Algeria
2National Veterinary School, Issad Abbes Street, El-Alia, Algiers, Algeria
3Research Center in Agro-pastoralism, Moudjbara Road, 17000 Djelfa, Algeria
*Correspondence to: soumiasebaa22@gmail.com
Abstract:
Background: Food-borne diseases are a global public health problem, most especially in developing countries. Food handlers with a low level of personal hygiene may be colonized or infected by a wide range of enteric pathogenic micro-organisms including intestinal parasites and bacteria. The aim of this study is to determine the prevalence of Salmonella Typhi, Staphylococcus aureus and intestinal parasites among male food handlers in Laghouat province, southern Algeria. Continue reading “Prevalence of Salmonella Typhi, Staphylococcus aureus and intestinal parasites among male food handlers in Laghouat Province, Algeria”