*1Anueyiagu, K. N., 1Nandi, S., 1Uzochukwu, I. A., and 2Sule, S. O.
1Federal College of Animal Health and Production Technology, NVRI Vom, Nigeria
2Federal College of Veterinary and Medical Laboratory Technology, NVRI Vom, Nigeria
*Correspondence to: anueyiagunnamdi@yahoo.com; +2348035841582;
ORCiD: //orcid.org/0000–0002–2566–7982
Abstract:
Background: Drug residue is a serious issue for the food chain when antimicrobial substances are inappropriately used or when the withdrawal times before slaughtering the treated animals are not respected. The aim of this study is to determine the prevalence of antibiotic residues in pork slaughtered for human consumption in Jos South Local Government Area (LGA), Plateau State, Nigeria. Continue reading “Prevalence of antibiotic residues in body organs of pigs slaughtered in Jos, Nigeria”