Knowledge and practices of hepatitis E virus disease prevention among pig handlers in selected local government areas of Enugu State, Nigeria

*1Eya, N. J., 1Onyemelukwe, F. N., 2Chukwubike, M. C., and [1]Chukwukelu, N. V.

1Department of Medical Laboratory Sciences, Faculty of Health Sciences, College of Medicine, University of Nigeria, Enugu Campus, Nigeria

2Molecular Virology Unit, University of Nigeria Teaching Hospital Ituku-Ozalla, Enugu, Nigeria

3Department of Community Medicine, College of Medicine, University of Nigeria, Enugu Campus, Nigeria

*Correspondence to: nnennajuliet2017@gmail.com; +2348064519137

 

Abstract:

 Background: Hepatitis E virus (HEV) is a zoonotic pathogen with significant public health implications, particularly among pig handlers who are at increased risk due to occupational exposure. Despite the growing pig farming industry in Enugu State, Nigeria, awareness and preventive practices related to HEV remain poorly understood. This study assessed the knowledge and preventive measures of HEV among pig handlers in Enugu State, identifying key demographic factors influencing awareness and hygiene practices. Continue reading “Knowledge and practices of hepatitis E virus disease prevention among pig handlers in selected local government areas of Enugu State, Nigeria”